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Portuguese Coconut Cakes

Heavenly Portuguese Coconut Cakes: Fluffy Tropical Bliss

Delight in these Portuguese Coconut Cakes, or Bolos de Coco, a light and fluffy dessert that transports you to tropical bliss.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond milk for a dairy-free option.
  • 1 cup Shredded Coconut Use unsweetened for a less sweet cake.
  • 2 large Eggs Flax eggs serve as a perfect vegan alternative.
  • 3/4 cup Sugar Consider brown sugar for a hint of caramel flavor.
  • 1 cup Flour Whole wheat flour can offer a healthier twist.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
Optional Toppings
  • 1 cup Fresh Fruits Serve with mango or pineapple for contrast.
  • 1/4 cup Coconut Syrup Drizzle for extra sweetness.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula
  • Ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, combine coconut milk, shredded coconut, eggs, and sugar, whisking until smooth.
  3. Whisk together flour and baking powder in a separate bowl, making sure there are no lumps.
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Fill muffin cups about two-thirds full with batter.
  6. Bake for approximately 25 minutes until golden brown and a toothpick comes out clean.
  7. Allow the cakes to cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Use room temperature ingredients for better mixing and fluffy texture. Avoid overmixing to ensure light cakes.

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