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Skillet Strawberry Shortcake

Heavenly Skillet Strawberry Shortcake: Easy & Irresistible

Delight in this Skillet Strawberry Shortcake, an effortless dessert featuring sweet strawberries and tender buttery cake—all made in one pan!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcake
  • 2 cups all-purpose flour substitute with a 1:1 gluten-free flour blend for a gluten-free version
  • 1/2 cup white sugar consider honey or maple syrup for whipped cream
  • 1 tbsp baking powder
  • 1 pinch salt enhances flavors
  • 1 cup cold buttermilk use almond or coconut milk for dairy-free
  • 1 large egg yolk enriches the dough
  • 1 tsp vanilla extract
  • 1/2 cup cold unsalted butter keep it cold for best results
For the Topping
  • 2 cups sliced strawberries select ripe strawberries for peak flavor
  • 1/4 cup white sugar used to macerate the strawberries
  • 1 zest lemon brightens the flavor
  • 1 cup heavy whipping cream substitute with coconut cream for a dairy-free alternative
  • 2 tbsp sugar sweetens the whipped cream

Equipment

  • 10-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your skillet.
  2. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, whisk together the buttermilk, egg yolk, and vanilla extract.
  4. Cut the cold unsalted butter into the dry mixture until it resembles coarse crumbs.
  5. Create a well in the dry mixture and pour in the buttermilk mixture, then gently stir until just combined.
  6. Transfer the dough into the skillet and press sliced strawberries on top.
  7. Bake for 25 to 30 minutes until golden brown.
  8. While cooling, prepare the topping by macerating the strawberries with sugar and lemon zest.
  9. Make the whipped cream by beating together the heavy cream, sugar, and vanilla until soft peaks form.
  10. Serve slices of shortcake topped with macerated strawberries and whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 210mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 1mg

Notes

Ensure your ingredients are cold for the best texture. Experiment with flavors like cinnamon or almond extract for a unique twist.

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