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–+ servings
Vanilla Magic Custard Cake

Heavenly Vanilla Magic Custard Cake for Sweet Moments

Experience the enchantment of Vanilla Magic Custard Cake with its delightful layers that impress at any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Separate yolks from whites
  • 1/2 cup Unsalted Butter Melted
  • 2 cups Milk Lukewarm; any dairy or alternative
  • 1 cup Powdered Sugar Can substitute granulated sugar
  • 1 cup All-Purpose Flour Sifted for consistency
  • 1 teaspoon Vanilla Extract Or use vanilla bean paste for depth

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • Whisk or Electric Mixer

Method
 

Step-by-Step Instructions for Vanilla Magic Custard Cake
  1. Preheat your oven to 325°F (162°C).
  2. In a medium bowl, beat the yolks and powdered sugar until pale and creamy.
  3. Mix in the lukewarm milk and melted butter until well combined.
  4. Gradually sift in the flour, mixing until just combined.
  5. In a separate bowl, whip the egg whites until soft peaks form and fold into the batter.
  6. Pour the batter into a greased baking dish and bake for 40-45 minutes.
  7. Allow the cake to cool completely in the baking dish.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 170mgSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This cake is perfect for any occasion and pairs wonderfully with fresh fruit or whipped cream.

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