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–+ servings
Merry

Herb-Roasted Turkey Breast is a must-try recipe!

Juicy, tender, and perfectly seasoned, this Easy Roasted Turkey Breast is the ultimate solution for a smaller Thanksgiving or weeknight dinner.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 3 to 4 pound bone-in turkey breast
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs like thyme or rosemary, optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pat turkey breast dry and rub with olive oil.
  3. Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  4. Rub seasoning all over the turkey.
  5. Place in a roasting pan and roast for 1 hour 15 minutes to 1 hour 30 minutes, or until internal temperature reaches 165°F (74°C).
  6. Rest for 10 minutes before slicing.

Notes

  • Use pan drippings to make gravy.
  • Add chopped veggies around the turkey to roast all in one pan.

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