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–+ servings
Herbed Polenta & Roasted Tomato Bake

Herbed Polenta & Roasted Tomato Bake: Comfort in Every Bite

A quick and flavorful Herbed Polenta & Roasted Tomato Bake, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Baking
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Cornmeal stone-ground is best
  • 4 cups Vegetable Broth ensure gluten-free if needed
  • 2 tablespoons Butter substitute with olive oil for vegan
  • 2 tablespoons Fresh Rosemary
  • 2 tablespoons Fresh Thyme
For the Roasted Tomatoes
  • 6 pieces Plum Tomatoes star topping
  • 2 tablespoons Olive Oil extra-virgin recommended
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
For the Finishing Touch
  • 1 cup Parmesan Cheese or Gruyère, Fontina alternatives
  • 1 cup Fresh Basil or parsley as substitute
  • 1 teaspoon Red Pepper Flakes optional for heat

Equipment

  • Medium saucepan
  • large bowl
  • Baking Sheet
  • Greased baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Polenta: In a medium saucepan, pour in 4 cups of vegetable broth and bring to a boil. Gradually whisk in 1 cup of cornmeal, reduce heat to low, and stir continuously until thickened, about 20-25 minutes.
  2. Roast the Tomatoes: Preheat oven to 425°F. Halve the plum tomatoes, toss with olive oil, sea salt, and black pepper, then spread on a baking sheet cut-side down. Roast for about 20-25 minutes.
  3. Combine the Flavors: Once polenta is thickened, remove from heat. Stir in 2 tablespoons of butter, rosemary, and thyme. Pour mixture into a greased baking dish.
  4. Layer the Tomatoes: Arrange roasted tomatoes on top of the polenta and drizzle with olive oil.
  5. Broil for a Golden Finish: Broil the dish for 3-5 minutes until golden brown.
  6. Rest and Serve: Let the bake rest for 5 minutes, slice, and garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Choose quality cornmeal for the best flavor. Store leftovers in an airtight container for up to 4 days.

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