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Hibiscus Lemon Bars

Hibiscus Lemon Bars: Refreshing Treat with a Floral Twist

Hibiscus Lemon Bars combine tart lemons and floral hibiscus in a delightful dessert that's both gluten-free and visually stunning.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 0.5 cup Butter Provides richness and structure. Use vegan butter for a dairy-free option.
  • 1 cup Granulated Sugar Adds sweetness. Can replace with coconut sugar for lower glycemic index.
  • 1 Tbsp Vanilla Bean Paste Enhances flavor depth. Use pure vanilla extract (½ tsp) as a substitute.
  • 1.5 cups All-Purpose Flour Forms the base and thickens the filling. Gluten-free flour can be used.
  • pinch Salt Balances sweetness and enhances flavors.
For the Filling
  • 1 cup Dried Hibiscus Flowers Adds floral flavor and color. Use powdered hibiscus or hibiscus tea if unavailable.
  • 0.5 cup Fresh Lemon Juice Provides tanginess. Ensure it's fresh for best flavor.
  • 3 Eggs Contributes to custardy texture. Use flaxseed meal or chickpea flour for vegan.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • Electric Mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and gather all ingredients and equipment.
  2. Cream together butter, granulated sugar, and vanilla bean paste until light and fluffy, about 3-4 minutes.
  3. Gradually mix in flour and salt until just combined; do not overmix.
  4. Press the dough into the bottom of a greased 9x9 inch pan and refrigerate for 15 minutes.
  5. Bake the crust for about 15 minutes until the edges are light golden brown.
  6. Steep dried hibiscus flowers in fresh lemon juice for about 15 minutes, then strain.
  7. Whisk together eggs and granulated sugar until frothy, then mix in the hibiscus-infused lemon juice.
  8. Carefully pour the filling over the crust and bake for 20-25 minutes until set.
  9. Cool completely, then dust with confectioner’s sugar before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

These Hibiscus Lemon Bars are perfect for spring or summer gatherings and can be served fresh or chilled.

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