Go Back
–+ servings
Merry

High-Protein Cottage Cheese Chocolate Mousse – Sugar-Free & Delicious!

Craving a rich, chocolatey treat without the guilt? This Creamy Chocolate Cottage Cheese Delight is the perfect combination of smooth, decadent chocolate flavor and high-protein goodness. With just a few simple ingredients, this recipe transforms cottage cheese into a silky, mousse-like dessert that’s both satisfying and nutritious. Perfect for a post-workout snack, a healthy dessert, or a quick chocolate craving fix!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: Healthy, High-Protein
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cottage cheese preferably full-fat for creaminess
  • 1 –2 tbsp unsweetened cocoa powder adjust to taste
  • 1 –2 tsp powdered sweetener of choice such as erythritol or monk fruit
  • 1/2 tsp vanilla extract
  • Optional: 1-2 tbsp melted dark chocolate for extra richness

Method
 

  1. Blend Until Smooth – In a food processor or blender, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until creamy and smooth.
  2. Adjust the Flavor – Taste and adjust by adding more cocoa powder for deeper chocolate flavor or extra sweetener if needed.
  3. Add Melted Dark Chocolate (Optional) – For an extra rich and indulgent texture, drizzle in melted dark chocolate and blend again.
  4. Chill or Serve Immediately – Enjoy right away, or refrigerate for 15 minutes for a thicker, pudding-like consistency.
  5. Garnish (Optional) – Top with dark chocolate shavings, cacao nibs, fresh berries, or a drizzle of nut butter for added flavor and texture.

Notes

  • Blend Until Smooth – In a food processor or blender, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until creamy and smooth.
  • Adjust the Flavor – Taste and adjust by adding more cocoa powder for deeper chocolate flavor or extra sweetener if needed.
  • Add Melted Dark Chocolate (Optional) – For an extra rich and indulgent texture, drizzle in melted dark chocolate and blend again.
  • Chill or Serve Immediately – Enjoy right away, or refrigerate for 15 minutes for a thicker, pudding-like consistency.
  • Garnish (Optional) – Top with dark chocolate shavings, cacao nibs, fresh berries, or a drizzle of nut butter for added flavor and texture.

Tried this recipe?

Let us know how it was!