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–+ servings
Merry

Homemade Almond Kringle

This Almond Puff Pastry Delight is a light, flaky, and buttery dessert topped with a delicate almond glaze. It combines a crisp bottom crust with an airy choux pastry layer, making every bite a perfect balance of texture and flavor. Whether served for brunch, holidays, or a simple treat with coffee, this pastry is an elegant yet easy-to-make favorite!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 servings
Course: Dessert
Cuisine: Danish
Ingredients Method Notes

Ingredients
  

Bottom Crust Layer:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter
  • 2 tablespoons water
Filling:
  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 3 large eggs
  • 3 tablespoons powdered sugar
  • ½ teaspoon almond extract
Frosting:
  • 1 ½ cups powdered sugar
  • 1 tablespoon unsalted butter softened
  • ½ teaspoon almond extract
  • 1-2 tablespoons milk

Method
 

  1. Prepare the Crust: In a mixing bowl, combine flour and butter until crumbly. Add water and mix until a dough forms. Press into two 12x3-inch strips on an ungreased baking sheet.
  2. Make the Choux Pastry Layer: In a saucepan, bring water and butter to a boil. Remove from heat and stir in flour until a smooth dough forms. Let cool slightly, then beat in eggs one at a time until the mixture is smooth and glossy. Stir in powdered sugar and almond extract.
  3. Assemble and Bake: Spread the choux pastry evenly over the crust. Bake at 350°F (175°C) for about 1 hour or until golden brown. Let cool completely.
  4. Make the Frosting: Whisk together powdered sugar, softened butter, almond extract, and milk until smooth. Adjust consistency as needed.
  5. Glaze and Serve: Drizzle the frosting over the cooled pastry. Let set before slicing and serving.

Notes

    • Ensure the butter is cold for the crust to create the perfect flaky texture.
    • Let the choux dough cool slightly before adding eggs to prevent them from scrambling.
    • The pastry must be fully cooled before frosting to prevent the glaze from melting.
    • For added texture, sprinkle sliced almonds over the glaze before it sets.
    • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

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