Go Back
–+ servings
Homemade Bubble Gum Recipe

Homemade Bubble Gum Recipe for a Sweet Nostalgic Treat

This Homemade Bubble Gum Recipe captures the essence of childhood with a fun, budget-friendly treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Sugar Essential for sweetness; ensure it's mixed evenly for the perfect chewy texture.
  • 1/2 cup Corn Syrup Provides that delightful chewiness and elasticity; can substitute with other syrups.
  • 1/4 cup Gum Base Vital for its chewy structure; available at specialty stores or online.
For Flavoring
  • 1 teaspoon Flavoring Extracts (e.g., Strawberry, Mint) Use concentrated drops for a stronger flavor punch.
  • Coloring (optional) Use food-grade dye to brighten your creation.
For Handling
  • 1/2 cup Powdered Sugar A must to prevent stickiness.

Equipment

  • Heatproof bowl
  • Microwave
  • Work surface

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Gum Base - In a heatproof bowl, combine the gum base with corn syrup, mixing well.
  2. Step 2: Heat Mixture - Place the bowl in the microwave and heat in short bursts of 20 seconds, stirring between each interval.
  3. Step 3: Add Flavor and Coloring - Stir in your chosen flavoring extracts and optional coloring, mixing until fully integrated.
  4. Step 4: Knead the Mixture - Dust your work surface with powdered sugar, pour the gum mixture onto it and knead.
  5. Step 5: Shape and Store - Shape the gum into small balls or flatten it and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 14gSodium: 1mgSugar: 12g

Notes

Store your bubble gum in a sealed container at room temperature for best results and to prevent drying out.

Tried this recipe?

Let us know how it was!