Go Back
–+ servings
Homemade Butter Chicken

Homemade Butter Chicken: Indulge in Rich, Creamy Comfort

Enjoy the flavors of India with this quick and easy Homemade Butter Chicken recipe, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Main protein source; they remain moist and tender during cooking.
  • 1 teaspoon Salt Enhances flavor; adjust to taste.
  • 1 teaspoon Garlic Powder Adds savory depth; substitute with fresh garlic.
  • 1 teaspoon Sweet Paprika For color and mild sweetness.
  • 1 tablespoon Curry Powder Provides warmth and complexity.
  • 1 cup Greek Yogurt Tenderizes chicken; dairy-free yogurt as a substitute.
For the Sauce
  • 2 tablespoons Vegetable Oil Any neutral oil works.
  • 2 tablespoons Butter Adds richness; can be omitted for dairy-free version.
  • 3 cloves Garlic Freshly minced for an extra flavor boost.
  • 1 medium Onion Finely diced.
  • 1 cup Tomato Sauce Crushed tomatoes create more texture.
  • 1 teaspoon Sugar Optional to balance acidity.
  • 1 cup Heavy Cream Replace with coconut cream for dairy-free.
  • 1/2 teaspoon Cayenne Pepper Optional for heat.
  • 1 teaspoon Garam Masala Essential for authenticity.
  • 2 tablespoons Fresh Parsley Optional garnish.
For Serving
  • 4 pieces Naan Bread Serve alongside.
  • 2 cups Steamed Rice Consider cauliflower rice for a low-carb option.

Equipment

  • Large skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a bowl. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat and sear marinated chicken thighs for 8-10 minutes. Remove and set aside.
  3. Melt butter in the skillet and sauté minced garlic and diced onion for 3-4 minutes until translucent.
  4. Pour tomato sauce and add sugar, simmer for 2-3 minutes, then return chicken to skillet and coat in sauce.
  5. Reduce heat, stir in heavy cream, cayenne pepper, and garam masala. Simmer for 10 minutes until thickened.
  6. Stir in cold butter before serving and garnish with parsley or cilantro. Serve warm with naan and rice.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Allow the chicken to marinate overnight for enhanced flavor and tenderness.

Tried this recipe?

Let us know how it was!