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Merry

Homemade Glazed Doughnuts are easy to make at home

Soft, fluffy, and glazed to perfection—these Homemade Krispy Kremes taste just like the ones from the store, maybe even better! Made fresh at home, they’re melt-in-your-mouth delicious and surprisingly easy to prepare. Perfect for breakfast, brunch, or an anytime treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Doughnuts:
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk about 110°F
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter melted
  • 1 large egg
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • Vegetable oil for frying
For the Glaze:
  • 1 ½ cups powdered sugar
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Method
 

  1. In a large bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy.
  2. Add sugar, melted butter, egg, flour, and salt. Mix until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Roll out dough to about ½ inch thickness. Use a donut cutter to cut out shapes.
  6. Place cut doughnuts on a parchment-lined tray, cover, and let rise for another 30 minutes.
  7. Heat oil in a large pot to 350°F. Fry donuts 1-2 minutes per side until golden brown. Drain on paper towels.
  8. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
  9. Dip warm donuts in glaze, let excess drip off, and place on a wire rack to set

Notes

  • Flavor Variations: Add a bit of cinnamon to the glaze or try a chocolate drizzle.
  • Storage: Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Reheating Tip: Warm in the microwave for 10-15 seconds to revive that fresh Krispy Kreme texture.
  • Oil Temperature: Keep oil at a consistent 350°F for perfect frying results.

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