Go Back
–+ servings
Homemade Green Bean Casserole

Homemade Green Bean Casserole with Creamy Mushroom Delight

Delight your holiday gatherings with this Homemade Green Bean Casserole, featuring a creamy mushroom sauce and crunchy fried shallots.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Blanched
  • 1 cup Parmesan Cheese Dairy-free option available
For the Creamy Mushroom Sauce
  • 8 ounces Mushrooms Sautéed
  • 2 cloves Garlic Minced
  • 4 tablespoons Unsalted Butter
  • 1 cup Heavy Cream Dairy-free option available
For the Topping
  • 1 cup Shallots Crispy fried
  • 1/2 cup Breadcrumbs Optional

Equipment

  • Skillet
  • large pot
  • Baking Dish
  • Saucepan

Method
 

Preparation Steps
  1. Thinly slice the shallots and fry in oil for 3-5 minutes until golden brown.
  2. Blanch the green beans in boiling water for 3-5 minutes, then transfer to ice water.
  3. Sauté mushrooms and garlic in butter for 5-7 minutes, then add cream and simmer.
  4. Combine blanched green beans with mushroom sauce and half the fried shallots.
  5. Sprinkle remaining shallots on top and bake at 375°F for 25-30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Make this casserole ahead of time for easy holiday prep. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!