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Pizza Hut Cheese Sticks

Homemade Pizza Hut Cheese Sticks: Cheesy Perfection Awaits

Indulge in these Homemade Pizza Hut Cheese Sticks, a perfect cheesy appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sticks
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Essential for structure; use store-bought or homemade
For the Cheese
  • 2 cups Shredded Mozzarella Cheese Whole milk mozzarella is recommended
  • 1/2 cup Parmesan Cheese Freshly grated is best
For Seasoning
  • 1 teaspoon Garlic Powder Enhances overall flavor profile
  • 1 teaspoon Italian Seasoning Brings an Italian flair
For Finishing Touches
  • 1 tablespoon Olive Oil Brushed on the dough for richness

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions for Pizza Hut Cheese Sticks
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. On a floured surface, stretch the pizza dough into a rectangle about ½ inch thick.
  3. Sprinkle shredded mozzarella cheese evenly over the dough, leaving a half-inch border. Add freshly grated parmesan cheese on top.
  4. Sprinkle garlic powder and Italian seasoning over the cheese layer. Drizzle olive oil around the edges.
  5. Slice the dough into one-inch wide strips. Arrange on the baking sheet and bake for 12-15 minutes.
  6. Remove from the oven, allow to cool slightly, and serve warm with marinara sauce.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 300mgIron: 1mg

Notes

Ensure your dough is at room temperature for easier stretching and use parchment paper for easy cleanup.

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