Start by gathering all the ingredients: roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle, salt, and olive oil. Drain jarred peppers if used.

In a food processor, add the roasted red peppers, raw almonds, sun-dried tomatoes, and garlic. Pour in the vinegar, chipotle, and salt.

Blend the mixture until smooth and creamy, about 30 seconds. For chunkier texture, blend for a shorter duration.

Taste the sauce and adjust seasoning with more salt or vinegar if needed. Blend again if adjustments are made.

Serve the sauce immediately or store it for later use. Enjoy with grilled meats, fish, or vegetables.