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Watermelon Jerky

Homemade Watermelon Jerky: Sweet, Spicy & Guilt-Free Treat

Experience a deliciously unique snack with Homemade Watermelon Jerky, a vegan and gluten-free treat that blends sweet watermelon, zesty lime, and spicy Tajín.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 servings
Course: Dishes
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jerky
  • 1 medium watermelon seedless for easier prep
  • 2-3 tablespoons lime juice fresh-squeezed is best
  • to taste Tajín seasoning or substitute with smoked paprika

Equipment

  • Dehydrator
  • Baking Sheet
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Begin by selecting a ripe, seedless watermelon. Slice it into strips approximately 1/2 inch thick and about 4 inches long.
  2. In a small bowl, cut and squeeze fresh limes to extract the juice needed for the recipe.
  3. Sprinkle Tajín seasoning generously over the brushed watermelon strips.
  4. Set up your dehydrator and place the seasoned watermelon strips in a single layer.
  5. If you don't have a dehydrator, preheat your oven to 250°F (121°C) and lay the watermelon strips on a baking sheet.
  6. Once your watermelon jerky has reached that perfect chewy texture, remove it from the dehydrator or oven and let it cool completely.

Nutrition

Serving: 30gramsCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 5mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

For optimal freshness, store in an airtight container in a cool, dry place for up to 2-3 months. Refrigeration extends the life for 4-6 months, and freezing can last for 6-12 months.

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