Honey Butter Skillet Corn Side Dish for Cozy Nights

For a quick side dish that feels like a warm embrace, nothing quite compares to this Honey Butter Skillet Corn.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet Corn

2 tablespoons salted butter Adds richness and flavor
2 tablespoons honey Provides natural sweetness
16 ounces frozen corn Base ingredient
2 ounces cream cheese Ensure it's at room temperature
1/4 teaspoon salt Enhances overall flavor
1/4 teaspoon black pepper Adds subtle spicy note

Optional Variations

1 cup Greek yogurt Swap for cream cheese for a lighter alternative
1/2 cup crispy bacon bits For smoky flavor
2 tablespoons maple syrup Use instead of honey
1/4 teaspoon red pepper flakes For a spicy kick
fresh herbs Basil or cilantro for refreshing twist
1 cup shredded cheddar or parmesan For extra cheesy delight
1 cup diced sweet potatoes For a heartier, comforting dish

Equipment

cast-iron skillet

Method

Step-by-Step Instructions

Melt 2 tablespoons of salted butter in a cast-iron skillet over medium-high heat, about 1-2 minutes.
Stir in 2 tablespoons of honey once butter has melted, cooking for another 1-2 minutes.
Add 16 ounces of frozen corn and cook, stirring occasionally, for 5-8 minutes.
Lower the heat to medium, add 2 ounces of cream cheese, 1/4 teaspoon of salt and black pepper, stir for 3-5 minutes.
Taste and adjust seasoning, then serve hot.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Ensure cream cheese is at room temperature for a silky texture. Store leftovers in an airtight container for up to 3 days, or freeze for 3 months.

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