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Honey Cinnamon Dessert

Honey Cinnamon Dessert: Chewy Blondies for Sweet Moments

Indulge in these delightful Honey Cinnamon Dessert chew blondies, perfect for cozy moments and sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Honey Substitute with maple syrup for vegan option.
  • 1 cup Brown Sugar Use light or dark interchangeably.
  • 1/2 cup Butter Can substitute with margarine.
  • 1 cup All-Purpose Flour Substitute half with whole wheat or gluten-free blend.
  • 1 large Egg A flax egg can be used as a vegan substitute.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Cinnamon Consider ground nutmeg or ginger for variations.
  • 1/4 teaspoon Salt Opt for sea salt for richer taste.
For the Topping
  • 1 tablespoon Sugar Adjust sweetness to preference.
  • 1/2 teaspoon Extra Cinnamon Enhances warm flavor.

Equipment

  • 8x8-inch Baking Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the melted butter, honey, and brown sugar until smooth for about 2-3 minutes.
  3. Crack an egg into the bowl and beat it gently until fully blended.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this to the wet mixture, folding gently.
  5. Spread the batter evenly in the prepared baking pan.
  6. Sprinkle a cinnamon-sugar mixture on top of the batter.
  7. Bake for 25 minutes or until the edges are golden brown and the center is slightly soft.
  8. Cool in the pan for about 10-15 minutes before cutting into slices.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Avoid overbaking for a chewy texture. Use gentle mixing to avoid dense blondies. They can be stored for up to 4 days at room temperature in an airtight container.

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