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Merry

Honey Dijon Baked Chicken is a must-try recipe!

 
Easy Baked Honey Dijon Chicken is juicy, tender, and packed with a sweet and tangy glaze that makes every bite irresistible. A simple yet flavorful weeknight dinner favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, salt, and pepper.
  3. Place chicken in a baking dish and pour sauce over the top.
  4. Bake for 25–30 minutes until cooked through.
  5. Garnish with chopped parsley before serving.

Notes

  • Pound chicken for even thickness
  • Add a splash of lemon juice for brightness
  • Use whole-grain mustard for extra texture
  • Line the pan for easier cleanup
  • Serve with rice or roasted veggies

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