Go Back
–+ servings
Merry

Honey Garlic Chicken Wings are a must-try recipe!

These baked or air-fried chicken wings are glazed in a sticky-sweet honey garlic sauce that packs irresistible flavor in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cloves garlic minced
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
  • Sesame seeds and green onions for garnish

Method
 

  1. Toss wings with olive oil, salt, and pepper.
  2. Air fry at 400°F for 25 minutes, flipping halfway, or bake at 425°F for 40 minutes.
  3. In a saucepan, sauté garlic until fragrant. Add honey, soy sauce, and vinegar.
  4. Bring to a simmer, then add cornstarch slurry and stir until thickened.
  5. Toss cooked wings in the honey garlic glaze.
  6. Garnish with sesame seeds and green onions before serving.
  7.  

Notes

  • Use fresh garlic for best flavor.
  • Bake wings on a wire rack for crispiness.
  • Make sauce ahead and reheat gently when needed.
  • Can be served as an appetizer or main dish.
  • Delicious paired with rice or steamed veggies.

Tried this recipe?

Let us know how it was!