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Honey Garlic Shrimp & Sausage Broccoli Skillet

Honey Garlic Shrimp & Sausage Broccoli Skillet in 28 Minutes

A quick and delicious Honey Garlic Shrimp & Sausage Broccoli Skillet recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Large Shrimp peeled and deveined
  • 12 ounces Pre-cooked Sausage (Kielbasa or Andouille) can be swapped with turkey sausage
  • 2 cups Broccoli can substitute with broccolini or snap peas
  • 2 tablespoons Olive Oil for searing sausage
For the Glaze
  • 1/4 cup Honey warm slightly for easier mixing
  • 1/4 cup Low-sodium Soy Sauce or tamari for gluten-free
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger optional
  • 1 teaspoon Sriracha adjust for heat preference
  • 1 teaspoon Sesame Oil optional for nutty flavor
For the Garnish
  • 2 tablespoons Fresh Parsley chopped
  • 1 tablespoon Sesame Seeds

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together honey, low-sodium soy sauce, minced garlic, fresh ginger, sriracha, and sesame oil until smooth. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Sear sliced sausage for about 2-3 minutes until browned.
  3. Add broccoli to the skillet and sauté for 4-5 minutes. Add 2 tablespoons of water, cover, and steam for an additional 2 minutes.
  4. Lay shrimp in a single layer over the broccoli. Cook for 1-2 minutes per side until pink and opaque.
  5. Return the sausage to the skillet, pour the honey garlic sauce over, and stir gently to combine. Simmer for 2-3 minutes.
  6. Remove from heat and garnish with chopped parsley and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 100IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain texture and flavor.

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