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Mareca

Honey Garlic Shrimp Stir-Fry: Discover This Easy Recipe!

A quick and easy recipe for Honey Garlic Shrimp Stir-Fry that combines succulent shrimp with a sweet and savory sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon cornstarch
  • 2 green onions sliced
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Method
 

  1. In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger. Set aside.
  2. In another bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of oil. Add the bell pepper and snap peas, and stir-fry for about 3-4 minutes until they are tender-crisp.
  5. Return the shrimp to the skillet and pour the honey garlic sauce over the top. Stir well to combine and cook for an additional 2 minutes until everything is heated through.
  6. Serve over cooked rice or quinoa, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 22gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For added heat, include red pepper flakes or sliced jalapeños in the stir-fry.
  • Substitute shrimp with chicken or tofu for a different protein option.

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