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–+ servings
Merry

Honey Garlic Turkey Meatballs Recipe is a must-try!

Juicy, tender, and full of flavor — these oven baked boneless skinless chicken thighs are your new weeknight dinner go-to! Ready in under 30 minutes, this easy recipe delivers mouthwatering results every time with just a handful of pantry staples. Perfect for meal prep, family dinners, or quick lunches!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon fresh lemon juice or chopped parsley for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Pat chicken thighs dry with paper towels and place them in a mixing bowl.
  3. Drizzle olive oil over the thighs and toss to coat evenly.
  4. In a small bowl, mix together garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper.
  5. Sprinkle the seasoning mixture over the chicken thighs and rub in until well coated.
  6. Arrange the chicken on a baking sheet lined with parchment paper or foil.
  7. Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Broil for an additional 2–3 minutes for crispy edges, if desired.
  9. Remove from oven, let rest for 5 minutes, then serve with a sprinkle of lemon juice or parsley.

Notes

  • Make sure to pat the chicken dry before seasoning to help the spices stick and promote even browning.
  • You can marinate the chicken for up to 12 hours in the fridge for extra flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

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