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Merry

Honey Glazed Salmon Recipe: A Simple Dinner Delight

A deliciously sweet and savory honey glazed salmon that’s crispy on the outside, tender on the inside, and packed with flavor. This easy recipe comes together in just 20 minutes, making it perfect for a quick weeknight dinner. The caramelized honey glaze adds a rich depth of flavor, pairing beautifully with the natural taste of salmon. Serve it with rice, roasted veggies, or a fresh salad for a complete meal!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 tablespoon unsalted butter
  • Fresh parsley or green onions for garnish
  • Lemon wedges for serving

Method
 

  1. Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, lemon juice, salt, black pepper, and red pepper flakes (if using).
  2. Cook the Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook for 3-4 minutes until crispy. Flip and cook for another 2 minutes.
  3. Glaze and Finish: Add butter to the pan, then pour the honey glaze over the salmon. Let it simmer for 2-3 minutes, spooning the sauce over the fillets until the glaze thickens.
  4. Serve: Remove from heat, garnish with fresh parsley or green onions, and serve with lemon wedges.

Notes

  • For a crispier texture, broil the salmon for 1-2 minutes after glazing.
  • Substitute soy sauce with tamari for a gluten-free option.
  • Pair with steamed rice, roasted vegetables, or a light salad for a balanced meal.
  • You can also bake the salmon at 400°F (200°C) for 12-15 minutes, then broil for extra caramelization.

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