In a mixing bowl, combine the cooked and diced chicken breasts with honey garlic sauce and optional buffalo wing sauce, tossing well until fully coated.

Allow the mixture to rest for about 5 minutes to meld flavors.

In a large salad bowl, place the chopped romaine lettuce as the base.

Drizzle ranch dressing over the lettuce, tossing gently to coat evenly.

Layer the diced red onion, red bell pepper, and cucumber on top of the lettuce.

Carefully spoon the honey garlic chicken over the salad.

Serve immediately, garnished with optional shredded cheddar.