Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, lime juice, lime zest, minced garlic, soy sauce, olive oil, salt, and black pepper. Set aside.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag, pour the marinade over, seal, and marinate for 10-15 minutes.
- Cook the Chicken: Heat a skillet over medium heat, add olive oil, and cook marinated chicken for 5-7 minutes on each side until cooked through.
- Slice the Chicken: Let the chicken rest for a few minutes before slicing it into strips.
- Assemble the Rice Bowls: Place rice in a bowl, add sliced chicken, avocado, tomatoes, corn, and onion.
- Garnish and Serve: Top with cilantro, yogurt, and chili flakes. Serve warm.
Nutrition
Notes
For meal prep, keep the chicken, rice, and toppings separate to maintain freshness.
