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–+ servings
Honey Lime Cucumber Salad

Honey Lime Cucumber Salad: A Refreshing Summer Must-Try

This Honey Lime Cucumber Salad is a refreshing summer dish that combines sweet and tangy flavors and is perfect for hot days.
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Prep Time 15 minutes
Flavor Meld Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Cucumbers Choose firm, vibrant green ones for the best crunch.
  • 2 tablespoons Honey Substitute with agave syrup for a vegan option.
  • 2 tablespoons Lime Juice Adjust based on desired tanginess.
  • 1/2 teaspoon Salt Sea salt offers a more robust taste.
  • 1/4 teaspoon Black Pepper Freshly ground is preferred.
Optional Add-Ins
  • 1 cup Cherry Tomatoes Use for sweetness and color.
  • 1/2 cup Feta Cheese Brings creaminess and saltiness.
  • 1/4 cup Fresh Herbs Mint or cilantro elevate flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions for Honey Lime Cucumber Salad
  1. Start by thoroughly washing the cucumbers under cool water and slice them thinly into rounds or half-moons, about ¼ inch thick.
  2. In a small bowl, combine honey, lime juice, salt, and black pepper. Whisk until fully dissolved and smooth.
  3. In a large bowl, place sliced cucumbers and pour the dressing over. Toss gently to coat evenly.
  4. If using optional add-ins like cherry tomatoes or feta cheese, gently mix them in.
  5. Allow the salad to sit at room temperature for about 10 minutes to let flavors meld.
  6. Serve immediately, either chilled or at room temperature, for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Choose firm cucumbers for crunch, adjust honey and lime juice to taste, and serve right away to enjoy freshness. Avoid adding dressing before storage to keep cucumbers crisp.

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