Ingredients
Method
- In a bowl, whisk together honey, lime juice, olive oil, chili powder, and salt.
- Add shrimp and marinate for 10–15 minutes.
- Cook shrimp in a skillet over medium heat for 2–3 minutes per side until pink.
- In a large bowl, assemble greens, tomatoes, avocado, and onion.
- Top with warm shrimp and garnish with cilantro.
Notes
- Grill shrimp for a smoky flavor.
- Use pre-cooked shrimp to save time.
- Double the marinade to use as a dressing.
