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–+ servings
Merry

Honey Mustard Baked Salmon is a must-try recipe!

Buttery, sweet, tangy, and baked to flaky perfection — this Buttered Honey Mustard Oven Baked Salmon is an irresistible dish that comes together effortlessly. Coated in a rich honey mustard glaze with a hint of garlic and baked until caramelized, it's perfect for busy weeknights or elegant dinners alike.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each, skin-on or skinless
  • 3 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley or dill for garnish optional
  • Lemon slices for serving optional

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with foil or parchment paper.
  2. In a small bowl, whisk together melted butter, honey, Dijon mustard, whole grain mustard, garlic powder, paprika, salt, pepper, and lemon juice until well combined.
  3. Place the salmon fillets in the prepared baking dish, skin-side down if using.
  4. Spoon or brush the honey mustard butter mixture evenly over each fillet.
  5. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. For extra caramelization, broil on high for 2–3 minutes at the end, watching closely to prevent burning.
  7. Remove from the oven, garnish with fresh herbs and lemon slices, and serve warm

Notes

  • You can prep the glaze ahead of time and refrigerate it.
  • Adjust sweetness by adding more or less honey to taste.
  • Great served over rice, quinoa, or steamed vegetables.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a crispier top, broil the last couple of minutes but don’t walk away!

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