Ingredients
Method
- In a small bowl, whisk together honey, mustard, olive oil, vinegar, salt, and pepper to make the dressing.
- Place mixed greens in a large bowl and top with grilled chicken, tomatoes, onion, carrots, and cheese.
- Drizzle with the honey mustard dressing and toss to combine.
- Serve immediately.
Notes
- Use rotisserie chicken for a quick option.
- Add avocado or nuts for extra richness and crunch.
- Dressing can be made ahead and stored in the fridge for 3–4 days.
