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–+ servings
Mareca

Honey Sriracha Salmon Bowls: A Flavorful Dinner Delight!

Honey Sriracha Salmon Bowls are a flavorful and healthy dinner option featuring baked salmon fillets glazed with a sweet and spicy honey sriracha sauce, served over a bed of brown rice and topped with fresh vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 cup cooked brown rice
  • 1 cup steamed broccoli florets
  • 1 cup shredded carrots
  • 1 avocado sliced
  • 2 green onions sliced
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic powder, and ginger powder until well combined.
  3. Place the salmon fillets on the prepared baking sheet and brush the honey sriracha mixture generously over the top of each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  5. While the salmon is baking, prepare the bowls. Divide the cooked brown rice among two bowls.
  6. Top each bowl with steamed broccoli, shredded carrots, and sliced avocado.
  7. Once the salmon is done, place one fillet on top of each bowl.
  8. Drizzle any remaining sauce from the baking sheet over the salmon and vegetables.
  9. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 12g

Notes

  • For a spicier kick, add extra sriracha to the sauce or sprinkle red pepper flakes on top before serving.
  • You can substitute quinoa or cauliflower rice for brown rice for a different base or to reduce carbs.

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