Honeycrisp Apple & Feta Salad Perfection for Fall Flavor

Discover the delightful harmony of crunchy Honeycrisp apples, tangy feta, and earthy walnuts in this Honeycrisp Apple & Feta Salad, perfect for fall.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Honeycrisp Apples Cored and thinly sliced
1 cup Feta Cheese Crumble just before adding to salad
½ cup Chopped Walnuts Toast before using
½ cup Dried Cranberries
4 cups Mixed Greens A blend of arugula and butter lettuce

For the Dressing

2 tablespoons Olive Oil High-quality extra-virgin
1 tablespoon Apple Cider Vinegar
1 teaspoon Honey Adjust sweetness to taste
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
Whisk
Skillet
Tongs
Small Bowl

Method

Directions

In a small bowl, whisk together olive oil, apple cider vinegar, and honey. Season with salt and pepper to taste. Set aside.
In a large mixing bowl, layer in mixed greens as the base for your salad.
Layer the thinly sliced Honeycrisp apples over the mixed greens.
Sprinkle crumbled feta cheese evenly over the layers of apples and greens.
Toast walnuts in a skillet until fragrant, then add to the salad.
Scatter dried cranberries across the salad.
Drizzle the prepared dressing over the salad and gently toss to combine.
Serve immediately for the best freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use fresh Honeycrisp apples and store the dressing separately for optimal freshness.

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