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Honeycrisp Apple & Feta Salad Perfection

Honeycrisp Apple & Feta Salad Perfection for Fall Flavor Bliss

Experience the vibrant flavors of fall with this Honeycrisp Apple & Feta Salad, perfectly balancing sweet-tart apples, salty feta, and crunchy walnuts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Greens A blend of arugula and butter lettuce enhances flavor.
  • 2 medium Honeycrisp Apples Can substitute with pears.
  • 1 cup Feta Cheese Can substitute with goat cheese.
  • 1/2 cup Chopped Walnuts For nut-free option, use pecans or toasted pepitas.
  • 1/2 cup Dried Cranberries Dried cherries can be used instead.
For the Dressing
  • 2 tbsp Olive Oil Use high-quality oil for best flavor.
  • 1 tbsp Apple Cider Vinegar Lemon juice can be used as a substitute.
  • 1 tsp Honey Adjust based on apple tartness.
  • to taste Salt Essential for flavor balance.
  • to taste Black Pepper Freshly ground is best.

Equipment

  • Mixing Bowl
  • salad bowl
  • Whisk

Method
 

Preparation
  1. Make the Vinaigrette: In a small mixing bowl, whisk together olive oil, apple cider vinegar, and honey. Season with salt and pepper.
  2. Prepare the Salad Base: In a large salad bowl, add mixed greens as the foundation for the salad.
  3. Layer Ingredients: Slice Honeycrisp apples and layer over mixed greens. Crumble feta on top, followed by walnuts and dried cranberries.
  4. Combine the Salad: Drizzle vinaigrette over the salad and gently toss to combine without breaking the apple slices.
  5. Serve Immediately: Transfer the salad to plates or bowls and serve right away to maintain freshness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 2000IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best freshness, prepare the salad right before serving. Store components separately if made in advance.

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