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How to Make Lemon Butter Baked Cod – A Quick & Tasty Dinner!

This lemon butter baked cod is a light, flaky, and flavorful dish that comes together in under 30 minutes. With a zesty lemon butter sauce, tender cod fillets, and a touch of garlic, this recipe delivers a restaurant-quality meal with minimal effort. Perfect for busy weeknights or elegant dinners, this dish pairs well with roasted vegetables, rice, or a fresh salad for a complete and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cod fillets 6 ounces each
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic finely minced
  • Juice and zest of 1 lemon
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional: lemon slices for serving

Method
 

  1. Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
  2. Prepare the Lemon Butter Mixture: In a small mixing bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, and lemon zest until thoroughly combined.
  3. Season the Cod Fillets: Arrange the cod fillets in the prepared baking dish. Lightly season both sides with salt and freshly ground black pepper.
  4. Apply the Lemon Butter Sauce: Evenly drizzle the lemon butter mixture over the seasoned cod fillets, ensuring each piece is well-coated.
  5. Bake: Place the baking dish in the preheated oven and bake for 12 to 15 minutes, or until the cod turns opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  6. Garnish and Serve: Once baked, remove the dish from the oven. Sprinkle the cod with chopped fresh parsley and, if desired, garnish with additional lemon slices. Serve immediately.

Notes

  • If using frozen cod, thaw completely and pat dry to remove excess moisture before baking.
  • Cod is done when it reaches an internal temperature of 145°F (63°C).
  • For extra texture, sprinkle a mixture of Parmesan cheese and breadcrumbs on top before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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