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–+ servings
Ice Cream Sandwich Cake

Ice Cream Sandwich Cake – Your Easy No-Bake Summer Treat

Ice Cream Sandwich Cake is a delightful no-bake dessert that combines creamy sweetness and nostalgic flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 10 to 12 pieces Ice Cream Sandwiches use your favorite brand
For the Sweet Layers
  • 1 cup sauce Caramel Ice Cream Topping or substitute with hot fudge
  • 8 ounces container Frozen Whipped Topping ensure it's stabilized if homemade
For the Finishing Touches
  • 1/2 cup sauce Chocolate Syrup or use dark chocolate syrup
  • 1 bar Symphony Candy Bar (chopped) or substitute with your favorite chocolate bar
  • optional Maraschino Cherries or use fresh berries for garnish

Equipment

  • 13x9-inch dish

Method
 

Step-by-Step Instructions
  1. Begin by arranging 10 to 12 ice cream sandwiches in a single layer at the bottom of an ungreased 13x9-inch dish.
  2. Evenly spread caramel ice cream topping over the layer of ice cream sandwiches.
  3. Spread thawed frozen whipped topping evenly over the caramel layer.
  4. Drizzle chocolate syrup generously over the whipped topping.
  5. Evenly sprinkle the chopped Symphony candy bar across the top of your cake.
  6. Cover the dish tightly with plastic wrap and place it in the freezer for at least 45 minutes.
  7. Before serving, optionally garnish with maraschino cherries or fresh berries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftover slices in an airtight container in the fridge for up to 3 days. For long-term storage, wrap the cake tightly in plastic wrap and foil, keeping it fresh for 5-7 days.

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