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Mareca

Iced Cocoa Milk Tea: A Refreshing Delight You Need!

Iced Cocoa Milk Tea is a refreshing beverage that combines the rich flavors of cocoa and black tea, perfect for a warm day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 2 tablespoons black tea leaves or 2 black tea bags
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup sugar adjust to taste
  • 1 cup milk dairy or non-dairy
  • Ice cubes
  • Chocolate shavings or cocoa powder for garnish optional

Method
 

  1. Boil 2 cups of water in a saucepan. Once boiling, remove from heat and add the black tea leaves or tea bags. Let steep for 5 minutes.
  2. Strain the tea into a bowl or pitcher, discarding the leaves or bags.
  3. While the tea is still warm, whisk in the cocoa powder and sugar until fully dissolved.
  4. Allow the mixture to cool to room temperature, then refrigerate for at least 30 minutes.
  5. Once chilled, combine the cocoa tea with the milk in a glass filled with ice cubes. Stir well to combine.
  6. Garnish with chocolate shavings or a sprinkle of cocoa powder if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSugar: 20g

Notes

  • For a richer flavor, use whole milk or add a splash of vanilla extract.
  • You can also substitute the sugar with honey or a sugar alternative for a different sweetness profile.

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