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–+ servings
Iced Coffee Breakfast Smoothie

Iced Coffee Breakfast Smoothie: Your Energizing Morning Boost

Iced Coffee Breakfast Smoothie combines delightful flavors and nourishing benefits for a perfect start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie Base
  • 1 cup Milk Unsweetened almond milk for dairy-free option
  • 1 cup Chilled Coffee Cold brew or coffee ice cubes
  • ¾ cup Yogurt Plant-based yogurt for dairy-free option
  • ½ cup Quick-Cooking Oats Gluten-free oats can be used
For the Added Flavor
  • 2 tablespoons Almond Butter Substitutes: peanut or sunflower seed butter
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Maple Syrup Swap with honey or agave nectar for alternative sweeteners

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, add the milk, chilled coffee, yogurt, quick-cooking oats, almond butter, vanilla extract, and maple syrup. Ensure all ingredients are added before blending.
  2. Blend on high for 30 seconds to 1 minute, starting at low speed and gradually increasing to high until smooth.
  3. Check consistency; if it’s too thick, add a splash more milk and blend again.
  4. Pour the mixture into a glass or a to-go cup. Garnish as desired before enjoying.
  5. Savor the aroma and enjoy your energizing smoothie!

Nutrition

Serving: 1smoothieCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 8gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For an extra coffee kick, freeze brewed coffee into ice cubes and use them instead of regular ice. Adjust sweetness to taste with maple syrup.

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