Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and spices.
- In a separate bowl, combine the pumpkin puree, eggs, and vegetable oil. Mix until smooth.
- Fold the wet ingredients into the dry ingredients gently until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a medium bowl, combine cold butter, flour, and sugar for the crumble, mixing until crumbly.
- Sprinkle the crumble topping over the batter and gently press it down.
- Bake for 30-35 minutes, until a toothpick comes out clean.
- Let it cool in the pan for 10-15 minutes before serving.
Nutrition
Notes
Perfect for fall gatherings, this cake can be served warm or at room temperature. Pair it with vanilla bean ice cream or warm caramel for an indulgent touch.