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Autumn Pumpkin Spice Crumble Cake

Indulge in Autumn Pumpkin Spice Crumble Cake Bliss

Delight in the Autumn Pumpkin Spice Crumble Cake, a quick and delicious dessert capturing the essence of fall flavors.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree Make sure it’s thick to prevent sogginess.
  • 2 cups All-Purpose Flour Swap with a gluten-free blend if needed.
  • 1 cup Granulated Sugar Consider using coconut sugar for a healthier option.
  • 1 cup Brown Sugar Choose between light or dark sugar interchangeably.
  • 2 teaspoons Baking Powder Check it’s fresh for the best results.
  • 1 teaspoon Baking Soda Aids in browning; complements the pumpkin beautifully.
  • 1 teaspoon Salt Balances flavors; don’t skip this vital ingredient.
  • 1 teaspoon Cinnamon Adjust to your spice preference.
  • 1/2 teaspoon Nutmeg Infuse warmth and fall flavor.
  • 1/2 teaspoon Ginger Infuse warmth and fall flavor.
  • 3 Eggs Use room temperature eggs for a smoother mix.
  • 1/2 cup Vegetable Oil Can be substituted with melted coconut oil for flavor.
For the Crumble Topping
  • 1/2 cup Butter (cold) Avoid using melted butter.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as well.
  • 1/2 cup Granulated Sugar Mix well with the flour and butter.
For the Glaze
  • 1 cup Powdered Sugar Adjust the milk to achieve your desired consistency.
  • 2 tablespoons Milk Use any milk of your choice.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, combine the pumpkin puree, eggs, and vegetable oil. Mix until smooth.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. In a medium bowl, combine cold butter, flour, and sugar for the crumble, mixing until crumbly.
  7. Sprinkle the crumble topping over the batter and gently press it down.
  8. Bake for 30-35 minutes, until a toothpick comes out clean.
  9. Let it cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 450IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Perfect for fall gatherings, this cake can be served warm or at room temperature. Pair it with vanilla bean ice cream or warm caramel for an indulgent touch.

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