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Chai Tiramisu

Indulge in Chai Tiramisu: A Cozy Twist on a Classic Dessert

Chai Tiramisu is an alcohol-free dessert that combines traditional tiramisu layers with cozy chai flavors, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Soak
  • 1 cup Boiling Water Essential for steeping.
  • 2 tbsp Chai Masala Use store-bought chai blend if needed.
  • 1 tbsp Fresh Ginger (smashed) Substitute with ground ginger if fresh isn’t available.
  • 1/4 cup Granulated Sugar Sweetens both the chai soak and egg mixture.
For the Creamy Layer
  • 6 large Egg Yolks For richness; use custard or silken tofu for an egg-free option.
  • 1/2 tsp Ground Cardamom Best to stick with this spice.
  • 1 pinch Salt Balances the sweetness.
  • 1 tsp Vanilla Extract Choose pure extract for best results.
  • 16 oz Mascarpone Cheese (cold) Cream cheese can be a substitute, but changes flavor.
  • 1.5 cups Heavy Cream (chilled) Use coconut cream for dairy-free version.
For the Assembly
  • 28 pieces Hard Ladyfingers Can be swapped for sponge cake if needed.
For the Chai Spice Topping
  • 1 tsp Cinnamon Adjust depending on personal preference.
  • 1 tsp Ground Cardamom Important for the chai flavor.
  • 1 tsp Ground Ginger Complements the chai notes beautifully.
  • 1/4 tsp Allspice Enhances the overall spice profile.
  • 1/4 tsp Cloves Enhances the overall spice profile.
  • 1/4 tsp Nutmeg Enhances the overall spice profile.

Equipment

  • Saucepan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Baking Dish
  • Heatproof bowl

Method
 

Step-by-Step Instructions for Chai Tiramisu
  1. Boil 1 cup of water in a saucepan. Add chai masala and smashed ginger. Simmer for 3 minutes, then steep for 3 minutes. Stir in 1/4 cup of sugar and let cool.
  2. Combine 6 egg yolks, 1/2 cup of sugar, and 1/2 tsp of cardamom in a heatproof bowl over simmering water. Whisk for 8-10 minutes until thickened. Stir in 1 tsp vanilla and cool.
  3. Beat 16 oz mascarpone in a mixing bowl until smooth. Gradually add 1.5 cups chilled heavy cream and beat until stiff peaks form.
  4. Gently fold the cooled egg mixture into the mascarpone and cream until smooth.
  5. Dip ladyfingers briefly in the cooled chai mixture and arrange them in a baking dish.
  6. Layer half of the mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers and the remaining mascarpone.
  7. Cover and refrigerate for at least 8 hours or overnight.
  8. Before serving, mix spices and dust over the top of the Chai Tiramisu.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Ensure chai is cool before dipping ladyfingers and avoid oversoaking them for the best texture.

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