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Creamy Chocolate Orange Chia Pudding

Indulge in Creamy Chocolate Orange Chia Pudding Bliss

Indulge in the Creamy Chocolate Orange Chia Pudding, a nutritious and delicious dessert blending chocolatey goodness with refreshing orange zest.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsweetened Almond Milk Any plant-based milk can be used as a substitute.
  • 1/4 cup Chia Seeds Can substitute with flax seeds.
  • 3 tablespoons Cocoa Powder Consider using raw cacao for a richer taste.
  • 2 tablespoons Maple Syrup Agave syrup is a good vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best results.
  • Zest of 1 Orange Zest Fresh zest can be replaced with orange extract.
  • 1/4 cup Fresh Orange Juice Can be substituted with lemon juice.
  • Pinch Salt Using sea salt is recommended.
Optional Toppings
  • Dark Chocolate Shavings For elevating the chocolate experience.
  • Fresh Orange Slices For added freshness.
  • Nuts Like almonds or walnuts for crunch.

Equipment

  • Mixing Bowl
  • Whisk
  • Refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, add almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, orange zest, orange juice, and salt. Whisk until fully combined.
  2. Cover the bowl with plastic wrap or transfer to a jar. Refrigerate for at least 4 hours or overnight.
  3. After chilling, stir the pudding to break clumps and achieve a creamy consistency.
  4. Serve with optional toppings like chocolate shavings, fresh orange slices, or nuts.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 250mgFiber: 10gSugar: 8gVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Refrigerate leftovers for up to 5 days. Can also be frozen for up to 2 months.

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