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–+ servings
Crock Pot Crack Creamed Corn

Indulge in Crock Pot Crack Creamed Corn Bliss

This Crock Pot Crack Creamed Corn offers creamy comfort with a flavor explosion that will please any crowd.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Thighs or tenders can also work.
  • 1 cup Chicken Broth Consider low-sodium for a healthier option.
For the Creamy Mixture
  • 1 packet Ranch Seasoning Mix Can make a homemade version.
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 2 cups Shredded Sharp Cheddar Cheese Swap for other cheeses like Monterey Jack if desired.
For the Toppings
  • 6 slices Crumbled Bacon Can substitute with plant-based bacon for vegetarian option.
  • 1/4 cup Sliced Green Onions Chives could be a substitute.
For Serving
  • 6 units Hamburger or Slider Buns Ideal for serving.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Start by spraying the inside of your slow cooker with nonstick cooking spray.
  2. Lay the boneless skinless chicken breasts evenly at the bottom of the slow cooker.
  3. Pour the chicken broth over the chicken breasts and sprinkle the ranch seasoning mix evenly on top.
  4. Cover the slow cooker and cook on high for 2–3 hours or low for 4–5 hours.
  5. Carefully remove the lid and shred the chicken using two forks.
  6. Add the cubed cream cheese directly into the shredded chicken and stir until fully melted.
  7. Stir in half of the shredded sharp cheddar cheese, crumbled bacon, and sliced green onions.
  8. Sprinkle the remaining cheddar cheese and bacon on top and heat for an additional 5–10 minutes.
  9. Serve hot on hamburger or slider buns, or over rice.

Nutrition

Serving: 1servingCalories: 440kcalCarbohydrates: 5gProtein: 30gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For easy shredding, let the chicken rest briefly after cooking. Make sure your cream cheese is softened to ensure a smooth consistency.

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