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–+ servings
Chocolate Chip Cookie Dough

Indulge in Safe Chocolate Chip Cookie Dough Bliss

This Chocolate Chip Cookie Dough is safe to eat and incredibly delicious, perfect for spontaneous cravings and fun treats.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Heat-treated to eliminate bacteria
  • 1 cup Unsalted Butter Softened; swap for vegan butter if needed
  • 3/4 cup Granulated Sugar Coconut sugar can be used for lower glycemic index
  • 3/4 cup Brown Sugar Dark brown sugar can enhance flavor
  • 2 teaspoons Pure Vanilla Extract Almond extract can be used for variation
  • 1/4 cup Whole Milk Non-dairy milk works for lactose-free option
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Mini Chocolate Chips Dark chocolate chunks can be used for richer flavor

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Spread flour on a parchment-lined baking sheet and bake for 5 minutes to heat-treat it. Let it cool for 20 minutes.
  2. In a large bowl, mix softened butter, granulated sugar, and brown sugar with an electric mixer on medium-high for about 3 minutes until light and fluffy.
  3. Add vanilla extract, whole milk, and salt, then mix until smooth.
  4. Gradually add the cooled flour, mixing on low speed until just combined. Do not overmix.
  5. Fold in mini chocolate chips with a spatula, ensuring even distribution.
  6. Enjoy immediately or store in an airtight container in the fridge for up to 2 weeks, or freeze for up to a month.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 55gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Store in the fridge for up to 2 weeks or freeze portions for up to a month. Allow to thaw in the fridge before serving.

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