Go Back
–+ servings
Creamy Passion Fruit Mousse

Indulge in Silky Creamy Passion Fruit Mousse Tonight

This Creamy Passion Fruit Mousse is a light and airy dessert, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse Base
  • 1 cup Passion Fruit Pulp Can be fresh, frozen, or bottled; ensure it's pure and unsweetened.
  • 1/2 cup Granulated Sugar Adjust to taste based on the sourness of the passion fruit.
  • 1/4 cup Water Used for dissolving the gelatin.
  • 1 tablespoon Unflavored Gelatin Powder Substitute with agar-agar for a vegetarian option.
  • 1 cup Cold Heavy Cream Must be very cold for best results.
  • 1/2 cup Sweetened Condensed Milk Adds creaminess to the mousse.
For the Garnish
  • 1/4 cup Fresh Passion Fruit Pulp with Seeds For garnish.
  • a few Mint Leaves Optional garnish.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Sprinkle the unflavored gelatin powder over the cold water in a small bowl. Allow it to bloom for about 5 minutes.
  2. Combine passion fruit pulp, granulated sugar, and a splash of water in a medium saucepan. Heat over medium flame for 3-5 minutes until sugar dissolves.
  3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
  4. Cool the mixture at room temperature for approximately 10-15 minutes.
  5. Whip the very cold heavy cream in a large bowl until soft peaks form (about 2-4 minutes).
  6. Gently fold in sweetened condensed milk, then fold in the cooled passion fruit mixture.
  7. Spoon into serving glasses and refrigerate for at least 3 hours.
  8. Garnish with fresh passion fruit pulp and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Always start with cold heavy cream for an airy texture. Avoid over-whipping the cream to maintain lightness.

Tried this recipe?

Let us know how it was!