Go Back
–+ servings
Brownie Cheesecake Recipe

Indulge in This Irresistible Brownie Cheesecake Recipe

Experience the heavenly combination of fudgy brownies and creamy cheesecake with this Brownie Cheesecake Recipe.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 4 oz Unsweetened Chocolate Dark chocolate can be a substitute
  • 1/2 cup Unsalted Butter Ensure it's at room temperature
  • 1 cup Granulated Sugar Sweetens the brownie layer
  • 2 large Eggs Room temperature for best results
  • 1 tsp Vanilla Extract Almond extract can be used for a twist
  • 1/2 cup All-Purpose Flour Gluten-free flour can be substituted
  • 1/2 tsp Baking Soda Acts as a leavening agent
  • 1/4 tsp Kosher Salt
For the Cheesecake Layer
  • 8 oz Cream Cheese Soften to 65°F for blending
  • 1/4 cup Granulated Sugar (for cheesecake)
  • 1 large Egg (for cheesecake) Room temperature for the best results
Optional Topping
  • 1/2 cup Semi-sweet Chocolate Chips For an extra chocolatey delight

Equipment

  • Double Boiler
  • Mixing Bowl
  • 8x8-inch Baking Pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Brownie Cheesecake Recipe
  1. Preheat your oven to 350°F (177°C) and gather your ingredients.
  2. Line an 8x8-inch baking pan with aluminum foil and lightly grease it.
  3. Melt unsweetened chocolate and unsalted butter over a double boiler until smooth.
  4. Whisk the melted chocolate mixture with granulated sugar, then add eggs and vanilla extract.
  5. Fold in flour, baking soda, and kosher salt until just combined to create brownie batter.
  6. In a separate bowl, beat softened cream cheese with sugar and the remaining egg until smooth.
  7. Spread brownie batter in the prepared pan, top with cheesecake mixture, and swirl together.
  8. Bake for about 20 minutes, cover with foil, and bake for an additional 15-20 minutes.
  9. Cool in the pan for 1-2 hours before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Pair these brownies with coffee or ice cream for an unforgettable experience.

Tried this recipe?

Let us know how it was!