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Vanilla Bean Brown Butter Cheesecake

Indulge in Vanilla Bean Brown Butter Cheesecake Bliss

This Vanilla Bean Brown Butter Cheesecake combines rich flavors of brown butter and aromatic vanilla bean, making it a must-try dessert.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Dessert
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Provides structure and crispness for the crust.
  • 0.5 cups Unsalted Butter (melted) Adds richness and binds the crust ingredients.
  • 0.5 cups Brown Sugar Sweetens the crust and enhances caramel notes.
For the Filling
  • 0.5 cups Unsalted Butter (for filling) Imparts nutty flavor when browned.
  • 16 oz Cream Cheese Forms the base of the filling, best with full-fat.
  • 1 cups Granulated Sugar Sweetens the filling.
  • 2 tbsp Vanilla Bean Paste or Seeds Elevates flavor and adds visual appeal.
  • 3 large Eggs Provides structure; use room temperature.
  • 0.5 cups Sour Cream Adds tanginess and creaminess.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Electric Mixer
  • small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C). Prepare your ingredients while heating.
  2. Combine graham cracker crumbs, melted butter, and brown sugar. Press into a 9-inch springform pan and bake for 10 minutes.
  3. Melt unsalted butter in a saucepan over medium heat until golden brown, about 5-7 minutes.
  4. Beat cream cheese until smooth and creamy, add granulated sugar until well combined.
  5. Add vanilla bean paste and eggs one at a time, mixing well after each addition.
  6. Mix in sour cream and cooled brown butter until well combined.
  7. Pour cheesecake filling over the cooled crust, smoothing the top.
  8. Bake for 55-65 minutes until the edges are set and the center jiggles slightly. Leave in the oven for an additional hour.
  9. Cool completely at room temperature, then chill for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 38gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 80mgIron: 0.5mg

Notes

Room temperature ingredients lead to a smooth filling. Allow gradual cooling to prevent cracks. Chill overnight for best results.

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