Go Back
–+ servings
Indulgent Caramel Apple Latte

Indulgent Caramel Apple Latte

Indulge in a cozy fall treat with this delicious Caramel Apple Latte, blending rich espresso, sweet apple syrup, and a creamy finish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 2 ounces Espresso Freshly ground is best
  • 1 ounce Apple Flavor Syrup Can swap with pear syrup
  • 1 ounce Caramel Sauce Use vegan caramel for dairy-free
Creamy Finish
  • 6 ounces Whole Milk Almond, oat, or soy milk for vegan option
  • 1 serving Whipped Cream Coconut whipped cream as dairy-free alternative
Flavor Enhancer
  • 1 teaspoon Apple Pie Spice Cinnamon can be used alone if preferred

Equipment

  • Espresso machine
  • Steam wand
  • Cozy mug

Method
 

Preparation Steps
  1. Begin by finely grinding fresh espresso beans and brew a double shot (about 2 ounces) using your espresso machine.
  2. In a cozy mug, combine 1 ounce of apple flavor syrup with 1 ounce of caramel sauce and stir until well blended.
  3. Pour the hot espresso over the syrup mixture in the mug.
  4. Heat 6 ounces of whole milk using a steam wand to about 150°F, avoiding boiling.
  5. Pour the steamed milk over the espresso and syrup mixture.
  6. Top with whipped cream, sprinkle apple pie spice, and drizzle extra caramel sauce. Serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

For a dairy-free option, use plant-based milk and coconut whipped cream. Experiment with different syrups for variety.

Tried this recipe?

Let us know how it was!