Indulgent Chickpea Cookie Dough Recipe You'll Adore

This Chickpea Cookie Dough Recipe is a creamy, vegan treat that offers a guilt-free indulgence with wholesome ingredients.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Dessert

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Chickpeas Rinsed and drained
1 cup Peanut Butter Can substitute with any nut or seed butter
1 cup Rolled Oats Can replace with quick-cooking oats or omit

For the Sweetness

½ cup Pure Maple Syrup Can use honey if not vegan
1 teaspoon Ground Cinnamon
½ teaspoon Kosher Salt

For Flavor & Texture

1 teaspoon Vanilla Extract
½ cup Dark Chocolate Chips Mini chips can also be used

Optional Add-Ins

1 teaspoon Baking Powder Omit if eating raw

Equipment

Food Processor
Mixing Bowl
Spatula
airtight container

Method

Step-by-Step Instructions

In a food processor, combine the chickpeas, peanut butter, rolled oats, baking powder, ground cinnamon, kosher salt, maple syrup, and vanilla extract. Process for 2-3 minutes until smooth and creamy.
Taste the mixture and drizzle in more maple syrup if desired, blending again to incorporate until sweetened to your preference.
Transfer the mixture to a bowl and fold in dark chocolate chips until evenly distributed.
Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gCalcium: 2mgIron: 10mg

Notes

For best texture, ensure chickpeas are rinsed well. Adjust sweetness as desired. Dough can also be baked into cookies at 350°F for 8-10 minutes if preferred.

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