Begin by grating the potatoes using a box grater or food processor. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible; this will ensure crispy hash browns. Set the dried potatoes aside while you heat the skillet.

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbly and fragrant, add the grated potatoes. Press them into an even layer with a spatula, ensuring they cover the skillet. Cook for about 5-7 minutes, or until the bottom is golden brown and crispy.

Carefully flip the hash brown layer using a large plate or spatula. Add a little more butter around the edges if needed, then let it cook for an additional 5-7 minutes until the other side is golden and crispy. Once done, transfer the hash browns to a plate and keep them warm.

In the same skillet, add another tablespoon of butter over medium heat. Once melted, add the shredded cabbage and season with salt and black pepper. Sauté for about 5-6 minutes, stirring occasionally, until the cabbage becomes tender and lightly caramelized.

Return the crispy hash browns back to the skillet on top of the sautéed cabbage. Evenly distribute the cabbage over the hash browns for a delightful mix of flavors. Next, sprinkle the grated Irish cheddar cheese generously on top.

Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt, which will take about 3-4 minutes. You'll know the Irish Cheddar & Cabbage Hash Brown Skillet is ready when the cheese is bubbly and just beginning to brown.

Once the cheese has melted, remove the lid and slide the skillet carefully off the heat. Serve the Irish Cheddar & Cabbage Hash Brown Skillet hot from the skillet, allowing everyone to help themselves. Enjoy the crispy edges and delicious layered flavors!