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–+ servings
Merry

Irish-Inspired Potato, Bacon & Cabbage Soup

This Irish Bacon, Cabbage, and Potato Soup is a hearty and comforting dish inspired by classic Irish flavors. Smoky bacon, tender potatoes, and sweet cabbage come together in a rich, savory broth to create a soul-warming meal perfect for cold nights or a St. Patrick’s Day celebration. Simple ingredients, bold flavors, and easy preparation make this a go-to recipe for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Irish
Ingredients Method Notes

Ingredients
  

  • ½ pound approximately 2 medium potatoes, washed
  • ½ pound bacon cut into quarter-inch pieces
  • 1 onion finely chopped
  • 1 carrot peeled and finely sliced
  • 4 to 5 cups chicken stock
  • 1 bay leaf
  • ½ head of cabbage roughly chopped
  • Kosher salt and freshly cracked black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Wash and microwave the potatoes for 7–8 minutes until slightly tender. Let them cool, then peel and cut into medium-sized chunks.
  2. In a large pot, cook the bacon over medium-low heat until crispy. Remove the bacon and drain on a paper towel, leaving 2 tablespoons of rendered fat in the pot.
  3. Add the chopped onion and sliced carrot to the pot. Sauté for about 5–7 minutes until softened.
  4. Pour in the chicken stock and add the bay leaf, chopped cabbage, diced potatoes, and cooked bacon. Stir well.
  5. Bring the soup to a boil, then reduce heat to a simmer. Let it cook for 20–25 minutes until the potatoes and cabbage are tender.
  6. Remove the bay leaf, season with salt and pepper to taste, and serve garnished with fresh parsley.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm over low heat, adding a splash of broth if needed.
  • Freezing: For best results, freeze without the potatoes and add fresh ones when reheating.
  • Serving Suggestions: Pair with Irish soda bread or a slice of crusty baguette for a complete meal.
  • Variations: Add leeks, parsnips, or a splash of cream for a richer texture.

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