Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Line a small sheet pan with parchment paper and brush lightly with olive oil.
- Toast the Seeds: In a skillet over medium heat, toast the sesame seeds for 3-4 minutes until golden brown.
- Warm the Honey: In the same skillet, warm the honey over medium heat for 3-4 minutes until bubbling.
- Combine Ingredients: Add the cooled sesame seeds to the honey, stirring for about 5 minutes until well coated.
- Spread the Mixture: Pour the mixture onto the sheet pan, spreading it evenly with a spatula.
- Cool and Cut: Let it cool for 20 minutes, then cut into bars or squares.
Nutrition
Notes
This candy can be customized with nuts or spices for a variation, and should be kept in an airtight container for freshness.
