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–+ servings
Angel Cake Churro Bites

Irresistible Angel Cake Churro Bites for Sweet Cravings

Enjoy these delicious Angel Cake Churro Bites that combine the fluffiness of angel cake with the crunchiness of churros.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 10 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box gluten-free angel cake mix
For the Coating
  • 1 cup sugar consider coconut or maple sugar
  • 2 tablespoons cinnamon or nutmeg/cardamom for variation
For Frying
  • 2 cups vegetable oil coconut or avocado oil is an alternative
Optional Topping
  • 1 cup chocolate sauce can use caramel or fruit compote

Equipment

  • Oven
  • cookie scoop
  • Frying pan
  • Thermometer
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and follow the package instructions for the angel cake mix.
  2. Once cooled, scoop small portions and form into 1-inch balls.
  3. Combine sugar and cinnamon in a bowl to create the churro coating.
  4. Fry the angel cake balls in hot oil for 2 to 3 minutes until golden brown.
  5. Toss the warm bites in the cinnamon sugar mixture.
  6. Serve warm with chocolate sauce as a delightful treat.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 1gSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. These bites can be frozen and reheated for later enjoyment.

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